Arabian rice with kababs

2015-01-10
  • Servings : 3-4
  • Prep Time : 35m
  • Cook Time : 30m
  • Ready In : 1:05 h

Ingredients

  • Rice (Soaked) 3cup
  • Star Anise (Badiyan) 1
  • Clove 3
  • Black Pepper 3-4
  • Chicken Stock 2-3 tbsp
  • Yellow Food Colour 1-2 pinch Salt to Taste
  • for kabobs: half kg mince
  • salt 1tsp
  • red chilli powder 1 1/2 tsp
  • whole coriander crushed 1/tsp
  • green chilli chopped 2
  • lemon juice 2 tsp
  • ginger garlic paste 1 tbsp
  • 1 onion fried brown and crushed
  • butter
  • tikka masala (optional)

Method

Step 1

for rice : Boil water with star anise, clove and whole black pepper. When half done, drain from water. Put half portion of rice in a plate and add pinch of yellow food colour and mix. In a pan heat 2 tbsp oil, add all boiled rice. Put salt, 3-4 tbsp stock and cover lid let it steam for 5-8 minutes.

Step 2

for kabobs: mix all above ingredients into ground mince and marinate .

Step 3

take skillet or frying pan make patties in kabob shapes .

Step 4

grease pan with butter and grill kabobs til brown and tender. serve with Arabian rice .

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