Bun Kabab

2015-03-30
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 35m

Ingredients

  • 6 Chapli kabab
  • 6 buns
  • 3 Tomato
  • 3 onion
  • ½ cup Mayonnaise
  • ½ cup Fresh hot milk
  • For Tamarind Chutni:
  • 1 cup hot water
  • 125 gm Tamarind
  • 2 tbsp onion seed
  • 1 tbsp White pepper
  • ½ tsp Red chili powder
  • 1 pinch black salt
  • salt as required

Method

Step 1

First take out the soaked tamarind from water and put it in a pan and add onion seeds, cumin and red chili to cook. After cooking take it out and add salt and black salt.

Step 2

Now grease the bun and toast it on grill pan. After that put a table spoon of milk on bun and spread mayonnaise on it. Then place fried chapli kabab on it and spread tamarind paste and onion tomato slice and cover it.

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