Chawal Kay Pakoray (Rice Fritters)

2015-06-21
  • Servings : 6-8
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m

Ingredients

  • Rice flour 250 gm
  • Mince Chicken 250 gm
  • Allspice powder 1tsp
  • Red chilies 1 tbsp (crushed)
  • Green chilies 4 - 5
  • Coriander 1/2 bunch
  • Eggs 4
  • Turmeric 1/2 tsp
  • Ginger garlic 1tsp (paste)
  • Baking soda 1/2 tsp
  • Bread crumbs 5 tbsp Salt to taste
  • Oil for frying

Method

Step 1

In a bowl add the rice flour, crushed red chili, allspice powder, salt, crushed green chilies, ginger garlic paste ,eggs, baking soda, minced chicken, bread crumb and coriander. Mix well and shape the batter into small round balls.

Step 2

Heat oil in a wok and deep fry the rice balls until they turn golden brown in color. To drain the oil places them on an absorbent paper. Serve with tomato or chili garlic sauce.

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