Cheese Fritters (Cheese Kay Pakoray)

2015-06-21
  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Ingredients

  • Cottage cheese 1 packet (grated
  • Gram flour 1 cup
  • Egg 1
  • Yogurt 1 tsp
  • Soda bicarbonate 1/2 tsp
  • Chicken cube 1
  • White cumin 1 tsp
  • Green coriander 1 bunch (chopped)
  • Red chili 4 (fresh)
  • Green chilies 6 (chopped)
  • Oil as required

Method

Step 1

Add in gram flour, egg, yogurt, soda bi carbonate, green coriander, green chilies, red chilies, white cumin, chicken cube and salt in a bowl and mix it with luke warm water

Step 2

Add in cottage cheese. Heat the oil and deep fry the pakora in the pan till they are golden brown. Take them out on a tissue paper. Serve them hot with tamarind chutney or tomato ketchup.

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