Cherry Chocolate Jubilee

2015-02-12
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 4m
  • Ready In : 14m

Ingredients

  • 1 bag (12 ounces) frozen cherries
  • 3/4 cup sugar
  • 3/4 cup orange juice
  • 3/4 cup brandy (optional)
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 cups vanilla ice cream
  • 16 chocolate sandwich cookies, broken into pieces

Method

Step 1

In a saucepan, combine cherries, sugar, and orange juice. Bring to a simmer over medium heat. Add brandy (if using) and continue simmering until the alcohol burns off, about 2 minutes. In a small bowl, stir together the cornstarch and water. Stir the slurry into cherry mixture and simmer until it thickens, 1 to 2 minutes. Let cool.

Step 2

Put a small scoop of ice cream in each of 4 parfait glasses. Top with a spoonful or two of the cherry mixture and some cookie pieces. Repeat layering to fill up the glass. Serve immediately.

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