Chicken makhani boti (butter chicken )

2015-01-18
  • Servings : 3-4
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m

Ingredients

  • Chicken 1 kg 16 pieces
  • Salt 1 ½ tsp
  • Whole coriander seeds roasted and crushed 1 tsp
  • Cumin seeds roasted and crushed 1 tbsp
  • Ginger garlic 2 tbsp
  • Allspice 1 tsp
  • Chili powder 1 tsp
  • Turmeric ½ tsp
  • Crushed red pepper 1 tsp
  • Lemon juice 3 tbsp
  • Yogurt ½ cup
  • Oil ¼ cup
  • Butter 4 ounces
  • Ginger julienne 2 tbsp
  • Green chilies 6 cut in strips

Method

Step 1

Marinate chicken with all above for 3 hours. Heat oil in a wok, add marinated chicken, cook on low flame till done. Then add to it butter, ginger julienne, green chilies sliced, cook till chicken tender and dry.

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