Chicken Manchurian

2015-02-07
  • Servings : 4-5
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m

Ingredients

  • FOR MARINATION:Chicken breast 1/2 kg
  • Soya sauce 2 tbsp
  • Vinegar 1 tbsp
  • Black pepper 1/2 tsp
  • Salt a pinch
  • For sauce : Tomato puree 1 cup
  • Garlic chopped 2 tbsp
  • Chicken stock 400ml
  • Cooking oil 2 tbsp
  • Soya sauce 2 tbsp
  • Salt 1 tsp
  • Vinegar 1/2cup
  • Red chilli crushed 2 tbsp
  • Red food colour a pinch
  • Tomato ketchup 2 tbsp
  • Corn flour 3 tbsp
  • Capsicum 1 finally chopped
  • Onion 1 finally chopped

Method

Step 1

Cut chicken breast in to cubes, marinate it in soya sauce, vinegar, salt and black pepper. Leave it for 30 minutes. Now heat oil in a wok and add garlic to saute, add marinated chicken and cook it until water dries.

Step 2

Add tomato puree in it and simmer for a while then add chicken stock, chopped onion and capsicum. Cook it well then add vinegar, soya sauce, red chilli, salt, tomato ketchup and red food colour, mix it well and cook to come boiling point.

Step 3

Dissolve some corn flour in water and add corn flour to sauce to make a thick gravy keep the flame high. Check the consistency of gravy; now pour the gravy in serving dish and serve it with fried rice.

Step 4

OPTIONAL: You can also add chunks of pineapple to give it a more delicious taste

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