Chicken Shawarma

2015-01-28
  • Yield : 2
  • Servings : 1
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 30m

Ingredients

  • 1 whole boneless chicken
  • 1tsp salt or to taste
  • 1/2 tsp of (ground nutmeg, black pepper, cinnamon, cumin, cardamom, ginger, cloves)
  • 1/4 cup of vegetable oil
  • 1/4 cup of lemon juice
  • 3 tbsp vinegar
  • 3 tbsp plain yogurt
  • 1/4 cup of water
  • 6 garlic cloves garlic minced
  • pinch of scraped orange skin and lemon skin

Method

Step 1

cut the chicken into thin strips (1/2 cm)

Step 2

mix the seasoning together with garlic, scraped lemon and orange skin, vinegar, lemon juice, yogurt, water and oil.

Step 3

combine the chicken strips in a bowl with the seasoning mixture and let marinate overnight.

Step 4

drain the chicken strips from the mixture

Step 5

heat the large skillet very well. Add the chicken strips and cook over high heat until the chicken turn golden

Step 6

serve with Tahini sauce and beiwaz

Step 7

You can use Tortilla to make Shawarma Sandwich

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