Chicken Tandoori Burger

2015-03-30
  • Servings : 4
  • Prep Time : 60m
  • Cook Time : 20m
  • Ready In : 1:20 h

Ingredients

  • ½ kg (boneless) Chicken
  • 4 Burger bun
  • 1 tsp Ginger garlic paste
  • ½ tsp Red chili powder
  • ½ tsp Chaat masala
  • Salt as required
  • 1 tbsp Lemon juice
  • 1 pinch Yellow food color
  • ½ tsp Mustard paste
  • 1 tsp (fried and chopped) Cumin seeds
  • Oil for frying
  • 2 tbsp Chili garlic sauce
  • Mayonnaise 1 tbsp
  • Cucumber as required
  • Lettuce leaf as required
  • Tomato as required

Method

Step 1

In a bowl, add chicken, chaat masala, red chili powder, ginger garlic paste, salt, lemon juice, yellow food color, mustard paste and cumin seeds. Marinate for one hour. Heat oil and fry chicken, also toast the burgers bun on griddle.

Step 2

Spread mayonnaise, chili garlic sauce and also place chicken piece on the bun. In the end place lettuce leaves, cucumber and tomatoes. Cover with another piece of burger. Ready to serve.

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