Chikar Cholay by Rida Aftab

2015-01-25
  • Servings : 2-4
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 40m

Ingredients

  • Chicken (Pieces) ½ kg
  • Boiled Chick Peas 375 gms
  • Fried Onions 2
  • Tomatoes 250 gms
  • Oil ½ cup
  • Green Chllies 6
  • Black Pepper Corns 1 tbsp
  • Black Pepper (Crushed) 1 tbsp
  • Dry Mango Powder 4 tbsp
  • Turmeric Powder 1 tsp
  • Salt 1 tsp
  • Red Chilies Powder 2 tsp
  • Ginger Garlic Paste 1 tbsp
  • All Spices Powder 1 tsp
  • Coriander Leaves as required
  • Cumin Seeds 1 tsp
  • Finely Chopped Ginger 50 gms

Method

Step 1

In a blender add 2 fried onions,250 gms tomatoes and blend.Now heat 1 cup oil in a pot . To it add ½ kilo chicken pieces, 1 tbsp ginger garlic paste and mix well.

Step 2

Then add the onion and tomato paste. Along with this add 1 tsp black pepper corns, 1 tsp turmeric powder, 1 tsp salt, 2 tsp crushed red chillies and 1 tsp cumin seeds and mix everthing well. Add 2 cups of water and leave this to simmer for 30 minutes.

Step 3

After this, add 375 gms boiled chich peas and cook for a further 10-15 minutes. Now spinkle 1 tsp all spices powder, 6 green chillies fresh coriander as required, 50 gms finely chopped ginger and turn off the heat then mix 4 tbsp mango powder and 1 tbsp crushed black pepper in ½ cup of water.

Step 4

Chikkar cholay is ready.

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