Chinese Dry Beef Chilli

2015-02-06
  • Servings : 6
  • Prep Time : 60m
  • Cook Time : 25m
  • Ready In : 1:25 h

Ingredients

  • Beef undercut 1, 1/2 kg (cut into large pieces, frozen for 1-2 hours)
  • Green chillies 15 (sliced thinly, lengthwise)
  • Garlic 8, cloves peeled and crushed
  • Black pepper 1 tsp, crushed
  • White pepper 1 tsp, powdered
  • Sugar 1 tsp
  • Corn flour 1 tsp
  • Soya sauce 2 tbsp
  • White vinegar 2 tbsp
  • Salt to taste
  • Sesame seed oil (Chinese) few drops
  • Oil 4 tbsp

Method

Step 1

Remove meat from freezer and cut into thin slices. Marinate the meat in a mixture of all ingredients except the oil and green chillies and leave for an hour. Just before serving, heat oil in a wok till very hot and stir fry the meat.

Step 2

In a separate pan stir-fry the green chillies and add to meat. Sprinkle the sesame oil on top and serve hot.

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