Chocolate-Glazed Cookies

  • Yield : 16 cookies
  • Prep Time : 60m
  • Cook Time : 2m
  • Ready In : 1:02 h


  • 1 bag (11.5 ounces) semisweet chocolate chips
  • 2⁄3 cup heavy (whipping) cream
  • 1 tablespoon light corn syrup
  • 2 teaspoons instant espresso powder
  • 2 bags (8.6 ounces each) large sugar cookies (16 cookies)
  • 16 assorted chocolate candies


Step 1

Place a wire rack on top of a baking sheet. Place chocolate chips in a heat-proof bowl and set aside. In a small saucepan, combine cream, corn syrup, and espresso powder and bring just to a boil over medium heat. Pour over chocolate chips and use a silicone spatula to stir until smooth.

Step 2

Spread chocolate mixture on one side of a sugar cookie and place on wire rack, chocolate side up. Press a chocolate candy into the center of chocolate-glazed cookie. Repeat with remaining cookies, chocolate mixture, and chocolate candies. Let stand about 1 hour or until chocolate hardens.

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