Crispy Chicken Burger

2015-02-02
  • Yield : 2
  • Servings : 2-4
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 40m

Ingredients

  • Chicken Breast 1
  • Eggs 2-3
  • Buns 3-4
  • White Flour ½ cup
  • Rice Flour 1 cup
  • Corn Flour 1 cup
  • Baking Powder 1/3 tsp
  • Garlic Powder 1 tsp
  • Red Chili Powder 1 tsp
  • Crushed Black Pepper 1 tbsp
  • White Pepper Powder 1 tbsp
  • Mustard Paste 2-3 tbsp
  • Chicken Powder 2 tbsp
  • White Vinegar 3 tbsp
  • Oil for fry
  • Ice Berg or Lettuce Leaves as required
  • Mayonnaise as required
  • Salt to taste

Method

Step 1

Take 1 chicken breast and now take 1 plastic shopper spread some oil in it add the chicken breast piece and flatten with kitchen hammer.

Step 2

Now cut the thin slices and take a mixing bowl add 3 tbsp of white vinegar add to taste salt , 2 -3 tbsp of mustard paste, 1 tsp of red chili powder and 1 tsp of garlic powder mix it well and leave it for ½ an hour and marinate it.

Step 3

For dry mixture : Take 1 big air tight container add ½ cup of all purpose flour ,1 cup of rice flour, 1 cup corn flour, 2 tbsp of chicken powder ,1 tbsp of white pepper powder , 1/3 tsp of baking powder , 1 tsp of baking powder , 1 tsp of garlic powder and add to taste salt mix it well.

Step 4

For crispy chicken. Take 1 mixing bowl add 3 eggs beat it add marinate the chicken into a air tight container mix it well and add into beated eggs and repeat the process at laest twice. Take a fry pan shallow fry all the pieces.

Step 5

For sauce: take a mixing bowl add ½ cup of mayonaise , 1 tbsp of mustard paste, ,mix it well. For crunchy burger: take burger buns spread the mayo sauce and place the chicken piece now again add the sauce and place the ice berg and lettuce leave. At last close the burger with upper part of the bun and serve it.

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