Dahi Baray

2015-06-21
  • Servings : 4-6
  • Prep Time : 40m
  • Cook Time : 15m
  • Ready In : 55m

Ingredients

  • Moong ki daal ½ cup (soaked for 6 hours)
  • Mash ki daal 1 cup (soaked)
  • Red pepper as required (crushed)
  • Ginger 1 inch piece
  • Oil as required
  • White cumin ½ tsp
  • Salt ½ tsp
  • Baking soda ½ tsp
  • Salt to taste
  • Yogurt 1 kg
  • Red pepper 1 tsp (crushed)
  • Milk ½ cup
  • Cumin ½ tsp (crushed)
  • Chaat masala for garnish
  • Red pepper for garnish
  • Khatti meethi chutney as required
  • Coriander leaves for garnish

Method

Step 1

Blend the soaked lentils with ginger, crushed red pepper, cumin and ½ tsp salt. Just before frying add baking soda, beat well. Heat oil and fry into small balls till light golden. Remove and cool completely, then soaked in warm water for 30 minutes. Beat yogurt with salt, crushed cumin, crushed red pepper. Take 1 cup yogurt, mix with milk.

Step 2

hen add your soaked well pressed dahi baras into the yogurt with milk. Put this into a paltter, pour remaining thick yogurt on top. Drizzle with khatti methi chatni. Garnish with chat masala, crushed red pepper and coriander leaves.

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