Deghi aalo gosht

2015-02-01
  • Servings : 2-4
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 40m

Ingredients

  • Mutton ½ kg with bones
  • Onion 2 sliced and fried golden
  • Whole spices 1 tbsp
  • All spice 1 tsp
  • Chili powder 1 tbsp
  • Coriander powder 1 ½ tsp
  • Turmeric ¼ tsp
  • Roasted and grinded cumin 1 tsp
  • Salt 1 tsp heaped
  • Ginger garlic paste 1 tbsp
  • Oil ½ cup
  • Grinded mace ¼ tsp
  • Yogurt ¾ cup
  • Chopped coriander leaves 2 tbsp
  • Green chilies 2 whole

Method

Step 1

Heat oil ½ cup fry potatoes light golden and remove, in the same oil fry sliced onion light golden remove and crush with hand add whole spices, ginger garlic paste with mutton, fry for 10 minutes

Step 2

add salt, chili powder, coriander powder, cumin, turmeric, fry well for 2-3 minutes adding little water, add 2 cups of water cook till mutton half done

Step 3

then add brown onion grinded with yogurt, fried potatoes, all spice, fry well, cover and cook on dum till potatoes and mutton tender and oil comes on top, lastly add chopped coriander and green chilies.

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