Frosty Peaks

2015-02-12
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 4:15 h

Ingredients

  • 3 tablespoons liquid egg whites
  • 1/4 cup milk
  • Whipped dessert topping
  • 4 4-ounce ramekins
  • 5.5-ounce bag of chewy caramels
  • 1/3 cup heavy cream
  • 3 tablespoons softened butter
  • Plastic wrap

Method

Step 1

In a blender, mix liquid egg whites, milk, and softened butter until smooth. In a small saucepan, heat heavy cream and chewy caramels until melted, stirring constantly. Remove from heat and add to the blender; process both mixtures until smooth.

Step 2

Pour into ramekins and tightly cover each with plastic wrap. Chill in freezer for 4 hours or until set. Serve with whipped dessert topping.

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