Greek-Style Potato Salad

2015-01-26
  • Servings : 10
  • Prep Time : 15m
  • Ready In : 15m

Ingredients

  • 1 quart potato or macaroni salad from deli
  • 1 package (4-ounce) feta cheese
  • 1⁄3 cup chopped red onion
  • 1⁄4 cup sun-dried tomatoes, chopped
  • 1⁄4 cup pitted kalamata olives
  • 2 tablespoons lemon juice
  • 1 tablespoon Greek seasoning
  • 1 teaspoon crushed garlic
  • Snipped fresh oregano (optional)

Method

Step 1

In a large bowl, use a rubber spatula to gently fold together potato salad, feta cheese, red onions, sun-dried tomatoes, olives, lemon juice, Greek seasoning, and garlic. Garnish with snipped fresh oregano (optional).

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