Grown Up S’mores Parfait

2015-02-12
  • Servings : 4
  • Prep Time : 10m
  • Ready In : 45m

Ingredients

  • 1 box (5.9 ounces) chocolate instant pudding
  • 2 3⁄4 cups cold whole milk
  • 1 bag (10.5 ounces) mini marshmallows
  • 2 teaspoons dark rum
  • ⁄4 cup brewed coffee, chilled
  • 9 whole graham cracker sheets

Method

Step 1

Make the pudding according to package directions using the cold milk and chilled coffee for the liquid. Have 4 parfait or wine glasses ready. Put a layer of pudding in the bottom of each glass. Crumble on some graham crackers and sprinkle with 1⁄2 teaspoon rum. Top with a handful of marshmallows. Repeat two more times, ending with the marshmallows. Refrigerate for about 30 minutes to soften the graham crackers slightly.

Step 2

When ready to serve, carefully light a kitchen torch and lightly brown the top layer of marshmallows.

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