Hob Knob’s Alaska Brownies

2015-01-20
  • Servings : 2-4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Ingredients

  • Butter 6 ounces
  • Sugar 6 ounces
  • Eggs 3
  • Flour 4 ounces
  • Coco powder 2 ounces
  • Baking powder 1 ½ tsp
  • Vanilla essence 1 tsp
  • Milk 2 tbsp
  • tbsp Cooking chocolate melted 2 ounce
  • Ingredients for icing: Butter 3 ounces
  • Icing sugar 4 ounces
  • Coco powder 1 tbsp
  • Ingredients for ganache: Chocolate 4 ounces grated
  • Cream 4 tbsp

Method

Step 1

Beat butter and sugar until creamy, sieve together flour, coco and baking powder, in your creamed butter mixture start adding in eggs alternating with sieved dry ingredients, lastly fold in the cooking chocolate, vanilla essence, bake in a preheated oven on 180 degree C, in a 9 * 9 inch square pan,

Step 2

remove, cool to room temperature. Method for icing Beat butter and icing sugar till light, add coco and beat well, cut the brownie in square apply butter icing, cover with ganache, pipe a swirls in center of each brownie, decorate with a piece of cherry.

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