Italian Chicken Puffs

2015-02-25
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Ingredients

  • Boiled shredded chicken 1 cup
  • Cheddar cheese grated 1/2 cup
  • Flour 1- 1/2 cup
  • Milk 1 cup
  • Capsicum chopped 1/2 cup
  • Black pepper 1-1/2 tsp
  • Egg 1
  • Baking powder 2 tsp
  • Italian herbs 2 tsp (oregano, thyme , basil ,rose merry )
  • Salt 1 tsp Or to taste
  • Red chilli flakes 1 tsp
  • Oil for deep fry

Method

Step 1

Mix all ingredients in a bowl except oil until combine nicely and no lumps left. Heat oil in a deep pan and drop full spoon in warm oil. Deep fry on slow heat until cooked and get a golden brown color.

Step 2

You can drop mixture with the help of your fingers as well. Serve with any dip you like.

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