Japanese style chicken wings

2015-01-18
  • Servings : 4-6
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m

Ingredients

  • Chicken wings ½ kg cut into halves
  • Eggs 2 to 3 beaten
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Oil ½ cup
  • Butter ½ cup for frying
  • Seasoned flour Flour 1 cup
  • Salt 1 tsp
  • Black pepper ½ tsp Crushed red pepper 1 tsp
  • Garlic powder 1 tsp
  • Oregano 1 tsp
  • Ingredients for sauce Soya sauce 4 tbsp
  • Red chili garlic sauce 3 tbsp
  • Sweet chili sauce 3 tbsp
  • Water ¼ cup White vinegar ½ cup
  • Garlic powder 1 tsp
  • Black pepper ½ tsp
  • Salt ½ tsp
  • Sugar 3 tbsp

Method

Step 1

Coat wings in seasoned flour then in beaten egg, again in flour, heat butter and oil in a pan, fry the wings. Place fried wings in oven proof dish, pour the prepared sauce over the wings, bake in a preheated oven on 180 degree C for 20 minutes.

Step 2

Method for sauce Mix all the ingredients in a mixing bowl, pour over the wings in baking dish.

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