Kabuli Pulao

2015-01-30

Ingredients

  • Rice 750 gm soaked for 30 minutes
  • Mutton ½ kg
  • Ginger garlic 1 tbsp
  • Salt 1 tsp + 1 ½ tsp
  • Water 2 cups
  • Oil ¼ cup
  • Sugar 2 tbsp
  • Raisons ½ cup
  • Carrots 1 thinly sliced
  • Brown onion ½ cup
  • Grind coarsely Black cardamom 2
  • Black pepper 8
  • Cinnamon 1 inch piece
  • Cumin 1 tsp

Method

Step 1

Boil mutton with ginger garlic paste, salt and 2 cups water till mutton tender and water dries. Heat ¼ cup oil add 2 tbsp sugar and caramelize till light golden, add 3 to 4 cups water with 1 ½ tsp salt, add in the soaked rice.

Step 2

Cook on high flame till boiling and half water dries, then add to it coarsely grinded whole spice masala mix well and leave it on dum.

Step 3

In another pan heat 2 tbsp oil fry raisons and remove then in the same oil add 1 tbsp sugar, slightly caramelize, add in carrot and keep aside.

Step 4

In another pan heat ¼ cup oil add ½ cup brown onion and boiled mutton. Fry till light golden, now add fried mutton on top of the cooked rice surrounded by fried carrots and raisons. Serve hot.

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