Kofta Curry

2015-01-29
  • Servings : 6-7
  • Prep Time : 60m
  • Cook Time : 30m
  • Ready In : 30m

Ingredients

  • Mince ½ kg
  • Onion 1 large
  • Ginger garlic 1 tbsp
  • Chili powder 1 tsp
  • Allspice 1 tsp
  • Coriander powder 1 tsp
  • Roasted gram 2 tbsp
  • Almonds 8 to 10 grinded
  • Poppy seeds 1 tbsp
  • Put altogether in the chopper and grind finely, make into balls adding little water. Keep aside.
  • Oil ½ cup
  • Onion 1 large blended
  • Ginger garlic 1 tbsp
  • Salt 1 tsp
  • Chili powder 1 ½ tsp
  • Turmeric ½ tsp
  • Coriander powder 2 tsp
  • Allspice ½ tsp
  • Yogurt ¾ cup

Method

Step 1

Heat oil add blended onion and ginger garlic paste, fry well for 5 minutes, add all the dry masala with yogurt. Fry well add koftas and cook till firm. Add 1 cup water for gravy and let it cook for 10 minutes. Serve garnish with chopped coriander.

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  • Jay

    This recipe turned out to be the best, so far what I have cooked. My husband love it! Recommended and thanks for sharing.