Lachha Mint Paratha

2015-06-23
  • Servings : 5-6
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

Ingredients

  • Wheat flour 2 cup
  • Carom seed ½ tsp
  • Chili powder ½ tsp
  • Salt ½ tsp
  • Mint leaves 3 tbsp (finely chopped)
  • Clarified butter 1 tbsp
  • Oil 2 - 3 tbsp

Method

Step 1

In a bowl mix together wheat flour, carom seeds, salt, chili powder, oil and make into a medium dough with water as required. Make into small balls, roll into a quarter plate size, spread clarified butter all over, sprinkle mint leaves. Cut a slit from the outer edge till the centre. Start rolling from the slit to form cone, roll out to a thick paratha.

Step 2

Cook on a hot griddle, frying on both sides until light golden. Serve hot with yogurt.

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