Sehri Keema

2015-06-23
  • Servings : 4-6
  • Prep Time : 40m
  • Cook Time : 30m
  • Ready In : 1:10 h

Ingredients

  • Beef Mince 1/2 kg
  • Yogurt 1 cup
  • Fried Onion 1 cup
  • Lemon 1
  • Papaya paste 1 tbsp
  • Cumin 1 tsp
  • Oil 1/2 cup
  • Salt
  • All spice (garam masala) 1 tsp
  • Red chili flakes 1 tsp
  • Turmeric 1 /2 tsp
  • Green chilies as required
  • Ginger garlic paste 2 tsp
  • Green coriader as required

Method

Step 1

Wash mince add papaya paste, red chili flakes, turmeric, salt, cumin and garam masala mix well. Also add fry onion, yogurt, ginger garlic paste and marinate for half hour. Now heat oil in a pan and cook cover for half hour.

Step 2

When water dries add chopped green coriander and green chilies, squeeze lemon juice and serve with paratha or chapatti.

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