Smoky And Spicy Baked Beans

2015-01-26
  • Servings : 8
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 35m

Ingredients

  • 1 slice bacon, chopped,
  • 1 medium red onion, diced
  • 2 cans (28 ounces each) baked beans
  • 1 bottle (12-ounce) root beer
  • 1⁄4 cup Worcestershire sauce
  • 1⁄4 cup ketchup
  • 1⁄4 cup yellow mustard
  • 3 tablespoons molasses
  • 3 tablespoons chile-garlic sauce

Method

Step 1

Set up grill for direct cooking over medium heat. Set an 8-inch cast-iron skillet on grill to preheat. Add bacon and cook long enough to render fat. Remove bacon with a slotted spoon and place in a small bowl; set aside. Cook onion in bacon grease until soft. Return bacon to skillet. Stir in baked beans, root beer, Worcestershire sauce, ketchup, mustard, molasses, and chile-garlic sauce.

Step 2

Cover grill. Cook about 30 minutes or until beans are thickened and bubbling. Serve hot.

Ingredients:
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