- Cuisine: American
- Course: Appetizer, Snack, Weekdays, Weekends
- Skill Level: Child Friendly, Easy
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- Servings : 8
- Prep Time : 30m
- Cook Time : 10m
- Ready In : 40m
- 2 pounds potatoes
- ½ tablespoon flour
- ½ teaspoon salt
- Pinch of pepper
- 2 tablespoons finely chopped onions
- Oil for frying
Cut the potatoes in fourths and parboil them in a big amount of water to cover. Allow to cool, . Grate them on the big holes of your grater
Gently place them in a bowl. Add the flour, salt, pepper, and onion and mix gently. Let stand for about 5 minutes.
Heat the oil . Use 1½ teaspoons potato mixture for each tot. Shape the potato mixture gently until it is in the shape of a tater tot. Fry, a few at a time, in the hot oil just until they are golden brown. Drain on absorbent paper.
serve with ketchup , ranch or dip .